Live crab & fresh seafood
The tank is the first stop for many shoppers — live crab and a helpful seafood counter that regulars swear by for weekend family meals.
From the tankFor more than 40 years, one family has stocked the food of home on Mills Avenue — live crab, fresh produce and durian, homemade rice noodles, bánh bèo and spring rolls, and pantry staples from Vietnam, China, Korea, Thailand, and Japan, all under one roof.
The things regulars cross town for — and the things big-box stores simply don’t carry. If you’re hunting for a hard-to-find ingredient, start here.
The tank is the first stop for many shoppers — live crab and a helpful seafood counter that regulars swear by for weekend family meals.
From the tankFresh herbs, Asian greens, and imported fruit — including whole durian, the king of fruits, when it lands. Seasonal finds go fast.
Fresh & seasonalHomemade fresh rice noodles, plus ready-to-eat favorites like bánh bèo (steamed rice cakes) and spring rolls, made the way home tastes.
Made freshKorean Buldak and jjajang instant noodles, Japanese Pocky, candies and teas from across Asia — the aisle nobody leaves empty-handed.
Pan-Asian favoritesA long-standing specialty of the house: ginseng and Chinese herbal remedies, alongside the teas and tonics generations of customers ask for by name.
Tapioca, specialty sauces, spices, and staples from Vietnam, China, Korea, Thailand, the Philippines, and Japan — if a recipe calls for it, Dong-A probably has it.
Eight departments packed into a neighborhood market. Not sure where something lives? The family at the counter will point you straight to it.
Live crab from the tank, plus fresh fish and shellfish for hot pots and family dinners.
Asian greens, fresh herbs, tropical and imported fruit — durian included.
Homemade fresh rice noodles, dried noodles of every kind, and rices from across Asia.
Fish sauce, soy, chili pastes, curry, and the spice wall behind a thousand recipes.
Pocky, Buldak, candies, crackers, and teas — the fun aisle, for kids of all ages.
Bánh bèo, spring rolls, dumplings, and frozen staples ready for a fast weeknight meal.
Ginseng, herbal remedies, and traditional Chinese medicines — a house specialty.
Cookware, tableware, and gifts — and sister shop Dong-A Imports, a few doors down at 706 N Mills.
“East Asia” — not a person’s name, a promise.
The full line across the top of the sign, 東亞食品公司, reads “East Asia Food Company.” The name told Orlando’s Asian families exactly what they’d find inside: the whole region, on the shelves.
It started with a family looking for the taste of home. The Chau family escaped Vietnam and arrived in Orlando in 1979, when the city’s Asian community was small and its ingredients were nearly impossible to find.
After working two jobs, the family’s father opened the store in 1982 — Dong A — or “East Asia” — Market, as Central Florida Public Media reported it — first on Orange Avenue, and later on Mills Avenue, where it still stands.
The neighborhood grew up around it. Mills 50 — Orlando’s Little Saigon — filled in with restaurants, cafés, and shops, and Dong-A became one of its anchors: Orlando’s oldest Asian market, open every day for more than forty years.
Today the founder’s children run the store his way — shelves deep with Vietnamese staples, Chinese, Korean, Thai, and Japanese groceries, and staff who will happily tell you how to use an ingredient you’ve never seen before.
People drive an hour for it — regulars call it a treasure.
816 N Mills Ave, Orlando, FL 32803
Mills 50 / Little Saigon — about 1.5 blocks from Colonial Drive (SR 50). Parking on site.
Call us: (407) 898-9227
Second line: (407) 898-3807
| Monday | 9:00 AM – 8:00 PM |
|---|---|
| Tuesday | 9:00 AM – 8:00 PM |
| Wednesday | 9:00 AM – 8:00 PM |
| Thursday | 9:00 AM – 8:00 PM |
| Friday | 9:00 AM – 8:00 PM |
| Saturday | 9:00 AM – 8:00 PM |
| Sunday | 9:00 AM – 8:00 PM |
Looking for a specific ingredient, a live crab order, or restaurant supplies? Send a note and the store will get back to you.